Combining frying with roasting (pan roasting)
Combining frying with roasting (mass roasting) It is best to grill thinner pieces of meat, 1 to 1-1/4 inches thick, or roast them over the stove. If you try to fry thick meat, there is a good chance that you will sear the surface before the middle is cooked. So thicker steaks and pork chops … Read more