Great Substitutes for Buttermilk

Great Substitutes for Buttermilk While curd was traditionally a by-product of making butter, in modern times curd is made by adding lactic acid bacteria to milk, causing it to ferment. It has a tangy flavor and a thicker texture than milk, and is commonly used to make biscuits, waffles, pancakes, muffins, and muffins. Buttermilk gives … Read more