How to Make Vegetable Purées

How to Make Vegetable Purées Vegetable Purées are cooked vegetables (usually boiled or steamed but sometimes roasted) that are mashed, blended, or processed until thickened. Starchy root vegetables like potatoes, sweet potatoes, turnips, parsnips, and carrots are generally the best puree, but broccoli, cauliflower, and roasted red peppers are great too, especially when mixed with … Read more