How to Sauté Vegetables

How to Sauté Vegetables Vegetables are excellent when boiled or steamed until 90% cooked and then transferred to a skillet to finish sauteed with butter and possibly fresh herbs. Many classic recipes for potatoes require frying; Thinly sliced ​​raw potatoes are delicious when cooked this way. In the Sauteed Potato Frying Pan recipe, cut the … Read more