Water-Bath Canning High-Acid Foods

Water-Bath Canning High-Acid Foods Water bath canning, sometimes referred to as the boiling water canning method, is the simplest and easiest way to preserve highly acidic foods. Water bath canning destroys any active bacteria and microorganisms in your food, making it safe for later consumption. 1. Processing equipment and utensils. Inspect the jars for cracks … Read more